Culinary Arts, Hospitality and Tourism


Students in CTE Culinary, Hospitality and Tourism programs can learn about and gain work experience in the following areas:
 

  • Culinary 
  • Hospitality 
  • Tourism

Key credentials:
 

  • NYC Food Handlers Certification
  • Servsafe Food Protection Manager Certification
  • NOCTI- Hospitality Management- Food and Beverage
  • NOCTI- Hospitality Management- Lodging 
  • Microsoft Office Specialist- Office 365

For a list of the schools, you can search on our program search tool:

Find a CTE School or Program of Study Directory

CTE Culinary, Hospitality and Tourism Commission

The CTE Culinary Arts, Hospitality and Tourism Commission is co-chaired by Karen Bornarth, Head of Workforce, Hot Bread Kitchen and Shadawn Smith, Vice President External Affairs & Community Engagement, NYC & Co.

Culinary Arts, Hospitality and Tourism Core Commission Members include:
 

  • C-CAP
  • NYC & Co.
  • Travel Unity
  • Neuman’s Kitchen
  • PK Hospitality
  • SchoolFoods
  • NYC Hospitality Alliance

Labor Market Information for the Culinary, Hospitality and Tourism Sector

PDF icon Labor Market Demand & Hiring Practices: Culinary, Hospitality and Tourism, Spring 2019