Culinary Arts, Hospitality and Tourism

Students in CTE Culinary, Hospitality and Tourism programs can learn about and gain work experience in the following areas:

  • Culinary 
  • Hospitality 
  • Tourism

Key credentials:

  • NYC Food Handlers Certification
  • Servsafe Food Protection Manager Certification
  • NOCTI- Hospitality Management- Food and Beverage
  • NOCTI- Hospitality Management- Lodging 
  • Microsoft Office Specialist- Office 365

For a list of the schools, you can search on our program search tool:

Find a CTE School or Program of Study Directory

CTE Culinary, Hospitality and Tourism Commission

The CTE Culinary Arts, Hospitality and Tourism Commission is co-chaired by Karen Bornarth, Head of Workforce, Hot Bread Kitchen and Shadawn Smith, Vice President External Affairs & Community Engagement, NYC & Co.

Culinary Arts, Hospitality and Tourism Core Commission Members include:

  • C-CAP
  • NYC & Co.
  • Travel Unity
  • Neuman’s Kitchen
  • PK Hospitality
  • SchoolFoods
  • NYC Hospitality Alliance

Interested in hosting a CTE Industry Scholar in the Culinary, Hospitality and Tourism sector? Learn more about the CTE Industry Scholars Program

Labor Market Information for the Culinary, Hospitality and Tourism Sector

PDF iconLabor Market Demand & Hiring Practices: Culinary, Hospitality and Tourism, Spring 2019