Commission Members and Affiliates
A collection of multi-unit restaurants across New York City, including Atlantic Grill, Blue Fin, Dos Caminos and Ruby Foos.
Careers through Culinary Arts Program’s mission is to promote and provide career opportunities in the foodservice industry for underserved youth through culinary arts education and employment
Chipotle’s goal is simple: to serve high quality, delicious food quickly with an experience that not only exceeded, but redefined the fast food experience. To that end, they focus on sourcing the best possible ingredients, serving the tastiest food, and growing the most capable team we can.
A full free service dining experience; Google NYC offices have 6 different cafeterias that feed over 6,000 employees and guests a day.
The Institute of Culinary Education (ICE) offers highly regarded eight to 13-month career training programs in Culinary Arts, Pastry & Baking, Culinary Management, and Hospitality Management. With an in-depth global curriculum, dedicated chef-instructors, a strong record in job placements, and a clear entrepreneurial focus, ICE is widely recognized by top industry organizations as a premier pathway to begin or continue a culinary career.
A six-month highly intensive hands on culinary education training.
Monroe is recognized as a national leader in providing a focused, career-oriented, quality education to its student body with integration of classroom learning with real-world experience.
SchoolFood serves around 850,000 meals to these students each school day. Of these, over 700,000 meals are provided at no charge to the students or their parents.
Restaurant management company specializes in fine dining, events and performing arts centers.
As a joint venture of Chelsea Piers and Abigail Kirsch Catering Relationships, Pier Sixty and The Lighthouse have become landmarks for special events in New York City. Pier Sixty, and The Lighthouse offer inspiring Hudson River water views and flexible event spaces that are perfect for gala fundraisers, corporate events, meetings, weddings and bar/bat mitzvahs.
Restaurant Associates is recognized as the nation’s premier hospitality company, operating over 100 prestigious locations. Restaurant Associates, based in New York City, provides premium food services to museums, performing arts centers, aquariums, corporate dining, educational facilities and off-premise catering events.
A 27-year-old fine dining company; they operate several fine dining restaurants, a number of urban barbecue joints, a feel-good jazz club, a road-side hotdog stand that became one of New York’s favorite burger restaurants, a roman trattoria, four modern museum restaurants and cafes, an off-premise, restaurant-quality catering company, and a learning and training company.